Wedding Cakes


Let's start

Planning your wedding day is not an easy task. But we do our best to make the experience of choosing your dream cake as joyful  as possible by offering proffesional advice  and friendly service.  

Each of our wedding cakes is unique & individually designed to reflect your personality and tie in with the style of your wedding day.

 We pay special attention to detail and every order is very important to us, but because we can only take limited amount of orders every week our diary is filling up fast.

 If you would like us to make a cake for your special occasion please get in touch  as soon as possible to avoid dissapointment.




Book Your Date

After confirming availability for your chosen date during our initial consultation, we can give you estimated price based on your ideas and cake options in terms of size, shape, serving portions and decoration.

All wedding cakes require £100 non-refundable booking fee to reserve the date in our diary. The remaining balance is to be paid in full one month prior to your wedding day.

You can then arrange for collection of your complimentary wedding cake sample box to try some of our delicious flavours. This can also be posted for additional charge. Cake sample box can also be ordered prior to booking for  £15 (deducted from your balance should you decide to book)







Few months before your big day we advise to arrange wedding cake consultation to finalise design details, choose flavours and confirm final price. 

To help  us design  your cake, you are more than welcome to bring along any elements you would like incorporated into the design, such as colour swatches, your invitations, picture of your flowers or a sample of your dress material.




 Prices & Portions



 3 tier to serve up to 90 start from £350

3 tier to serve up to 120 start from £375
4 tier to serve up to 170 start from £450

4 tier to serve up to 215 start from £475
3 tier naked/semi-naked cake to serve up to 90 from £300



 These prices are for a simple iced wedding cake decorated with coordinating ribbon . Further decoration such as sugar flowers,  metallic leaf  or ruffles are priced according to intricacy. 

The portion guide is based on a single cake tier of approximately 6" deep and finger portions of 1"x1"x6".

All our cakes are covered with a layer of chocolate ganache before covering with fondant in order for us to achieve a sharp, clean edge.

Delivery and set-up outside of Bristol is addition to the price of the cake.




 Dessert Tables / Guests Favours


Cupcakes from £2.50

Iced biscuits from £2.00

Macarons from £2.00

Dome/Gem cakes from £5

Cake popsicles from £3




It's extremely important for us to make sure our cakes, cupcakes and desserts not only look beautiful but also taste delicious. Therefore we only use the freshest and finest ingredients, real butter, free range eggs, Madagascan vanilla beans and Belgium chocolate. 



Signature Vanilla

vanilla sponge layered with vanilla bean buttercream & strawberry conserve

Strawberry & Champagne

strawberry sponge soaked with champagne syrup, layered with strawberry conserve & champagne infused buttercream

White Chocolate & Raspberry 

Raspberry sponge layered with white chocolate buttercream & raspberry conserve

Orange & Passionfruit 

Orange sponge layered with passionfruit curd & buttercream 

Cherry Bakewell

almond sponge filled with sour cherry conserve & vanilla bean buttercream

Cookies & Cream

Sponge cake with crushed oreo biscuits layered with creamy biscuit buttercream

Signature Chocolate

rich chocolate cake with biscof buttercream 

Salted Caramel

caramel sponge layered with home made salted caramel &  buttercream

Lemon & Elderflower

lemon sponge soaked with elderflower syrup, lemon curd & elderflower buttercream




 Allergy Advice


Joanna Pyda Cake Studio is NOT AN ALLERGY-FREE KITCHEN.

We cannot guarantee that our products are free from any ingredient that may affect certain food allergies, but all efforts are made to minimize this risk where requested.

The following ingredients are used in our kitchen:

Milk and other dairy products
Nuts, peanuts, pecans, walnuts, almonds, cashews, coconut
Wheat and Gluten




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