Weddings
THE BOOKING journey
Let's start
Planning your wedding day is no small task, but I’m here to make choosing your dream cake a joyful and stress-free experience. With professional guidance and a friendly, personal service, I’ll help you create a cake that not only looks beautiful but feels truly ‘you’.
Every wedding cake I make is bespoke—thoughtfully designed to reflect your personality and complement the style of your special day.
As each order receives my full care and attention, I only take on a limited number of bookings each week—and my diary fills up quickly.
Please get in touch via the ‘Contact’ form on my website to check my availability—I’d love to hear from you and help bring your dream wedding cake to life.
Book Your Date
Once I’ve confirmed availability for your wedding date, I’ll provide you with an estimated quote based on your ideas and preferences—this includes options for size, shape, servings, and decoration.
Don’t worry if you’re still unsure about the final design—most couples secure their date well in advance, leaving plenty of time to explore ideas and inspirations together.
To reserve your date and lock in current pricing, a £100 non-refundable booking fee is required. The remaining balance is due one month before your wedding day.
You’re then welcome to collect your complimentary wedding cake sample box, giving you the chance to try six of my most popular flavours.
Alternatively, the sample box can be posted via Royal Mail Special Delivery for an additional charge.
If you'd like to try the samples before booking, you can order a box for £30, including postage.
Consultation
A wedding cake consultation to finalise the design and discuss delivery details can be arranged 3–6 months before your big day.
As summer is the busiest season for creating wedding cakes, consultations are scheduled outside of peak summer months.
Please note: Consultations are not offered for semi-naked or buttercream cakes.
To help me create a design that’s truly personal to you, it’s really helpful if you can share any inspiration you have—this might include colour swatches, your wedding invitations, floral references, or even a sample of your dress fabric.
Price & Portion Guide
Your wedding cake is more than just dessert – it’s a centrepiece, a reflection of your style, and a sweet symbol of your celebration. It’s also likely the most luxurious (and yes, the most expensive!) cake you’ll ever buy – and for good reason.
Every cake I create is a true labour of love, from perfecting our flavours to handcrafting sugar flowers and designing every detail with care. Behind each tier is hours of work, creativity, and expertise. This guide is here to help you understand what goes into pricing your wedding cake, so you can make confident decisions and get the most beautiful and delicious cake within your budget.
3-tier Iced Cakes:
To serve 65 guests: from £400
To serve 90 guests: from £500
4-tier Iced Cakes:
To serve 130 guests: from £650
To serve 170 guests: from £750
Semi-Naked Cakes:
3-tier (serving 65 guests): from £325
4-tier (serving 130 guests): from £475
These prices are for a plain iced wedding cake, decorated with coordinating ribbon. The total investment will vary depending on the amount of detail. If further, more complex embellishments are requested, the price will be adjusted according to the time and craftsmanship involved.
The portion guide is based on a standard cake tier of approximately 5.5"-6" deep, with each portion being a 1"x1" finger-sized slice.
Delivery and setup are additional charges, and are based on the location of your venue and specifics of the set up.
Dessert Tables / Guests Favours
Add a sweet touch to your celebration with a customised dessert table. Whether you’d like a selection of mini cakes, cupcakes, macarons, or other treats, I’ll work with you to create a stunning display that complements your wedding theme.
Edible guest favors are a fantastic option if you want to ensure your guests take home something they’ll truly enjoy—and they’re less likely to be left behind! From personalised cookies to mini cakes or macarons, each favor can be tailored to your theme and beautifully packaged for a thoughtful and delicious gift.
Cupcakes from £3
Iced biscuits from £3
Macarons from £2.00
Flavours
It's extremely important for us to make sure our cakes, cupcakes and desserts not only look beautiful but also taste delicious. Therefore we only use the freshest and finest ingredients, real butter, free range eggs, Madagascan vanilla and Belgium chocolate.
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Signature Vanilla vanilla sponge layered with vanilla buttercream & raspberry conserve |
Strawberry & Champagne strawberry sponge infused with champagne syrup, layered with strawberry conserve & champagne buttercream |
Signature Chocolate rich chocolate cakeinfused with coffee syrup, layered with salted caramel & chocolate buttercream |
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Orange & Passionfruit orange sponge layered with passionfruit curd & buttercream |
Lemon & Elderflower lemon sponge infused with elderflower syrup, layered with lemon curd & buttercream |
Cookies & Cream sponge with crushed biscuits layered with creamy biscuit buttercream |
Allergy Advice
Joanna Pyda Cake Studio is NOT AN ALLERGY-FREE KITCHEN.
We cannot guarantee that our products are free from any ingredient that may affect certain food allergies, but all efforts are made to minimize this risk where requested.
The following ingredients are used in our kitchen:
Milk and other dairy products
Eggs
Nuts, peanuts, pecans, walnuts, almonds, cashews, coconut
Wheat and Gluten
Awards & Nominations
