Planning your wedding day is not an easy task. But I do my best to make the experience of choosing your dream cake as joyful as possible by offering proffesional advice and friendly service.
Each of my wedding cakes is unique & individually designed to reflect your personality and tie in with the style of your wedding day.
Every order is very important to me and as I can only take a limited amount of orders every week, my diary is filling up fast.
Please message me via 'Contact' form on my website to see if I am available to make your dream wedding cake.
Book Your Date
After confirming availability for your chosen date during our initial contact, I can give you an estimated price based on your ideas and cake options in terms of size, shape, serving portions and decoration. Don't worry if you are still unsure on the design details as the date is usually secured long before the wedding so there will be plenty of time to explore options and inspirations.
All wedding cakes require £100 non-refundable booking fee to reserve the date in our diary and secure current prices. The remaining balance is to be paid in full one month prior to your wedding day.
You can then arrange for a collection of your complimentary wedding cake sample box to try some of our delicious flavours. This can also be posted for an additional charge. Sample box consists of 6 different flavours and can be ordered prior to booking for £25 -posted via Next Day Special Delivery.
A wedding cake consultation to finalise design details and discuss delivery can be arranged around 3-6 months prior to your big day.
Summer season is an extremely busy time for making wedding cakes therefore consulations are held outside of that time.
Please note, we do not offer consultations for semi-naked and buttercream cakes.
To help us design your cake, it is helpfull to share with us any elements you would like incorporated into the design, such as colour swatches, your invitations, picture of your flowers or a sample of your dress fabric.
2022-2023 Price & Portion Guide
3 tier to serve 65 from £400
3 tier to serve 90 from £450
4 tier to serve 130 from £550
4 tier to serve 170 from £600
3 tier semi-naked cake to serve 90 from £350
4 tier semi-naked cake to serve 130 from £450
These prices are for a plain iced wedding cake decorated with coordinating ribbon . Further decoration such as sugar flowers, metallic leaf, stencils or ruffles are priced according to intricacy.
The portion guide is based on a single cake tier of approximately 5.5"-6" deep and finger portions of 1"x1".
Our iced cakes are covered with a layer of chocolate ganache before covering with fondant in order for us to achieve a sharp, clean edge.
Delivery and set-up is addition to the price of the cake.
Dessert Tables / Guests Favours
Cupcakes from £3
Iced biscuits from £2.50
Macarons from £2.00
Dome/Gem cakes from £5
Cake popsicles from £3
It's extremely important for us to make sure our cakes, cupcakes and desserts not only look beautiful but also taste delicious. Therefore we only use the freshest and finest ingredients, real butter, free range eggs, Madagascan vanilla beans and Belgium chocolate.
vanilla sponge layered with vanilla buttercream & strawberry conserve
Strawberry & Champagne
strawberry sponge soaked with champagne syrup, layered with strawberry conserve & champagne infused buttercream
White Chocolate & Raspberry
Raspberry sponge layered with white chocolate buttercream & raspberry conserve
Orange & Passionfruit
Orange sponge layered with passionfruit curd & buttercream
almond sponge filled with sour cherry conserve & vanilla buttercream
Cookies & Cream
Sponge cake with crushed oreo biscuits layered with creamy biscuit buttercream
rich chocolate cake with Biscoff buttercream
caramel sponge layered with home made salted caramel & buttercream
Lemon & Elderflower
lemon sponge with lemon curd & elderflower buttercream
Joanna Pyda Cake Studio is NOT AN ALLERGY-FREE KITCHEN.
We cannot guarantee that our products are free from any ingredient that may affect certain food allergies, but all efforts are made to minimize this risk where requested.
The following ingredients are used in our kitchen:
Milk and other dairy products
Nuts, peanuts, pecans, walnuts, almonds, cashews, coconut
Wheat and Gluten